Job Description
Responsibilities
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Support the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and consistent food quality.
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Supervise and guide kitchen team members, maintaining discipline, productivity, and high culinary standards.
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Lead food preparation and presentation to ensure dishes meet quality, taste, and plating expectations.
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Monitor food costs, stock levels, and inventory control to support profitability and minimize wastage.
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Assist in menu planning, recipe development, and pricing in collaboration with management.
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Conduct on-the-job training and foster a positive, professional working environment within the kitchen team.
Requirements
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2–3 years of experience in a Sous Chef or similar supervisory kitchen role.
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Strong knowledge of Western cuisine and contemporary food pre...
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