Sous Chef

A standout opportunity awaits an experienced Sous Chef to join a beautifully curated countryside retreat with a strong focus on seasonal cooking, garden-led produce and warm, thoughtful hospitality. This role is perfect for a creative and organised chef who thrives in a calm, nature-inspired environment.

What You'll Do

• Support the Head Chef with daily food preparation, service and menu execution
• Lead the kitchen in the absence of the Head Chef and maintain high standards of quality and consistency
• Champion a seasonal, farm-to-table approach using fresh garden and local ingredients
• Manage mise en place, stock rotation and storage to ensure smooth kitchen operations
• Train and mentor junior team members through guidance and positive leadership
• Ensure strict hygiene, safety and HACCP protocols are upheld at all times
• Collaborate with front-of-house to deliver seamless guest experiences

What You'll N...