Sous Chef

What are we looking for?

In your new role, you will be working on behalf of our Guests and working with other Team Members in a busy kitchen operaton. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

· Strong previous Sous Chef Experience in upscale al a carte restaurant

· Approaches food in a creative way with local food knowledge

· Knowledge of Banquets and Buffet operation

· Strong supervisory and training skills

· Positive attitude

· Good communication skills

· Committed to delivering a high level of customer service

· Excellent grooming standards

· Excellent planning and organising skills

Thrive at Hilton

Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member's professional needs. A...