Sous Chef

A luxury safari lodge in the Makalali Game Reserve is looking for a SOUS CHEF to join their team.

This role blends strong culinary leadership with the unique demands of operating in a high-end safari environment, where attention to detail, adaptability, and consistent high-level execution are essential. 

Core Criteria:

Relevant culinary qualification.
Previous experience as a Sous Chef or senior chef within a luxury lodge or high-end hospitality environment.
Strong leadership and organisational skills.
Ability to work efficiently in a remote location and under pressure.
Excellent knowledge of food safety, hygiene, and stock control.

Candidate Requirements:

Support the Head Chef with daily kitchen operations and menu planning.
Prepare and present high-quality meals for guests in line with lodge standards and dietary requirements.
Supervise kitchen staff, al...