Sous Chef

Chop Steakhouse & Bar

fulltime Surrey, British Columbia Supervisors of Food Preparation and Serving Workers

Posted:

March 03, 2026

Location:

Surrey, British Columbia, Canada

Job Description

Job description
WE DON’T JUST LOVE FOOD, WE LIVE IT 
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
Opportunity to work in a fun and loving kitchen environment
Flexible schedule with weekend availability and employee discounts
Health, dental, vision, life, and disability insurance benefits

            

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Job Overview

Job Type: fulltime

Location: Surrey, Canada

Posted: March 03, 2026

Deadline: April 12, 2026