Sous Chef

Location: BGC, Taguig
Direct Hire under Sodexo On-Site Services
Shifting Schedule | 6 Days a Week

Take the next step in your culinary career with Sodexo as a Sous Chef in BGC.

Responsibilities:

• Assist the Head Chef in managing day-to-day kitchen operations
• Supervise kitchen staff and ensure proper food flow
• Maintain food quality, hygiene, and safety standards

Qualifications:

• 3–4 years of experience as Sous Chef or equivalent
• Experience in Bulk Food Preparation is a plus (1,000 pax up per day)
• Knowledgeable in P&L (Costing, Budgeting, Inventory)
• Culinary certifications preferred but not required
• Strong team leadership and multitasking skills
• Willing to work shifting schedules (Morning, Mid, Night)

Benefits:

• Government-mandated benefits (SSS, PhilHealth, Pag-IBIG)
• FREE pre-e...