Sous Chef

To assist Chef in managing all aspects of kitchen operation by complying with established Sodexo standards and through team development.

Key Result Areas:

• · Adhere to SODEXO WAY Service Standards
• · To report for duty punctually, wearing the correct uniform and name tag at all times.
• · To provide a courteous and professional service at all times.
• · To maintain a high standard of personal hygiene at all times.
• · Ensure standard recipes are used and food is presented according to established standards
• · Helps to direct and co-ordinate the activities of all kitchen staff
• · Ensure kitchen and working area comply with health and food safety standards at all times.
• · Inspects store rooms, refrigerators and freezers daily, to ensure no wastage.
• · Ensure that all machinery, furniture, equipment and utensils are clean and in working condition at all times. Ensure all areas comply with Sodexo QHSE standa...