Sous Chef

Job Summary:

Bern's Steak House (https://bernssteakhouse.com)  Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards.

Essential Functions

+ Assist in maintaining a motivated, interactive positive team

+ Assist with training staff

+ Responsible for daily function of the kitchen operations

+ Maintain professionalism with team members, managers and guests.

+ Handle daily scheduling of team members and make adjustments when necessary

+ Solve team member issues such as call outs or any other daily issue that should arise with team members

+ Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels...