Sous Chef - The Lake Como EDITION - Season 2026

**Additional Information**
**Job Number** 26062469
**Job Category** Food and Beverage & Culinary
**Location** Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** €38,000.00 - 40,000.00

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper porti...