Sous Chef - The Peak Grill

**Description:**



Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the #LivingGrand (https://www.linkedin.com/search/results/all/?keywords=#livinggrand&origin=HASH_TAG_FROM_FEED) philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.



At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.



We are looking for a dynamic **Sous Chef - The Peak Grill** who will contribute to the smooth and efficient running of The Peak Grill kitchen. In this role, you will oversee the kit...