Sous Chef, Trattoria Y Dolci

Solaire Resort

Full-time Quezon City, Metro Manila Supervisors of Food Preparation and Serving Workers

Posted:

June 18, 2026

Location:

Quezon City, Metro Manila, Philippines

Job Description

                    Job Description
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas.
Ensure food quality, presentation and consistency to meet luxury resort standards.
Supervise food preparation, cooking, and service during all meal periods.
Step in as acting Chef de Cuisine when required.
Supervise, train, and motivate kitchen staff including Chef de partie and commis.
Assist in menu planning, recipe development and seasonal updates.
Ensure standardized recipes, portion control, and plating guidelines are followed.
Support special events, VIP functions and promotional activities.
Enforce HACCP, food safety, hygiene adn workplace safety standards.
Conduct daily kitchen checks for cleanl...
                

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Job Overview

Job Type: Full-time

Location: Quezon City, Philippines

Posted: June 18, 2026

Deadline: July 28, 2026