Sous Chef

What you will be doing:

As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards, mentoring junior team members, and ensuring consistency in quality, presentation, and safety. Take your career to a world-class stage at Fairmont Waterfront!

Culinary Operations

• Oversee daily kitchen activities, ensuring consistent food preparation and presentation aligned with Fairmont standards
• Support the Executive Chef in executing culinary vision across all outlets and functions
• Contribute to menu development for restaurant and banquet events
• Maintain a clean, organized, and safe kitchen environment
• Monitor inventory, assist with ordering through BirchStreet, and support fo...