Job Description
Work directly with the Executive Chef to support day-to-day kitchen operations
Assist in executing the Executive Chef’s culinary vision while maintaining quality and consistency
Support quality and volume food production across service and events
Uphold and enforce established recipes, standards, policies, and procedures
Lead, coach, and support a team of line cooks in a high-tempo environment
Maintain strong organization, time management, and workflow efficiency
Ensure food safety, cleanliness, and compliance at all times
Collaborate closely with Front of House to support seamless service
Contribute ideas, work ethic, and culinary perspective to elevate the operation
Adapt quickly to new systems, procedures, and operational changes
Requirements
A sincere passion for cooking and continuous learning
At least 5 years of full-service restaurant kitchen experience
2+ years ...
Apply for this Job
Submit your application for the Sous Chef position at JRoss Recruiters.
Apply Now Save for Later