Sous Chef

About Clarion Hotel: Clarion Hotel is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality
Ready to create unforgettable guest experiences?
Clarion Hotel Helsinki Airport is looking for a Sous Chef with a passion for cooking to join our team, be a leader and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you'll prepare delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best.
At Clarion, you are expected to elevate the quality of life for both your guests and your colleagues. You achieve this by staying professional, optimistic, and attentive in everything you do.
What you'll ...