sous-chef

Job details

• Salary: $38.80 hourly / 30 hours per week
• Terms of employment: Permanent employment, Full time
• Starts: As soon as possible

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants