Sous Chef, Victoria, Bellarine Penninsula

Hastings

Full-time Australia, Australia Supervisors of Food Preparation and Serving Workers

Posted:

February 23, 2026

Location:

Australia, Australia, Australia

Job Description

Sous Chef
Premium Regional Hotel | Victoria
 
A landmark regional hotel is set to reopen following an extensive, multi-year restoration, relaunching as a premium hospitality destination with multiple dining concepts, bars and boutique accommodation.
This is a rare opportunity for a strong Sous Chef to join a leadership team ahead of opening and play a key role in shaping the kitchen culture, systems and food offering from day one.
The Role
As Sous Chef, you will work closely with the Head Chef and senior leadership to support all culinary operations across the property. This is a hands-on, high-impact role suited to a chef who enjoys structure, standards and mentoring teams in a dynamic, multi-outlet environment.
You will contribute across several offerings, including:
A 50-seat formal dining room, delivering refined, European-influenced cuisine with a strong seasonal focus
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Job Overview

Job Type: Full-time

Location: Australia, Australia

Posted: February 23, 2026

Deadline: April 04, 2026