Sous Chef

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

● Making every single meal a feast for the eyes and treat for the tastebuds

● Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people

● Encouraging and addressing guest feedback

● Helping our Food and Beverage Director plan events

● Working closely with the finance team to forecast, plan and budget

What We need from you:

● Degree or certificate in culinary arts

● 5 years’ experience as a chef

● Must speak local language(s)

● At least one year in a supervi...