Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower)

Marriott International

Full time Hong Kong, Hong Kong Supervisors of Food Preparation and Serving Workers

Posted:

June 11, 2026

Location:

Hong Kong, Hong Kong, Hong Kong

Job Description

Job Summary
Accountable for overall success of the daily kitchen operations
Exhibits creative and decorating talents by personally preparing gourmets while leading the staff in preparing quality and consistent products for all areas
Works to continually improve associate satisfaction while maintaining the operating budget
Develops and trains team to improve results while maintaining standards
Must ensure sanitation and food standards are achieved
Job Requirements
Relevant experience in kitchen operations in luxury hotel is preferred
Passionate and service oriented 
Candidates with less experience will be considered as Junior Sous Chef
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greates...
                

Apply for this Job

Submit your application for the Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) position at Marriott International.

Apply Now Save for Later

Job Overview

Job Type: Full time

Location: Hong Kong, Hong Kong

Posted: June 11, 2026

Deadline: July 21, 2026