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Sous Chef
The Baker Collective
full time
West Mersea, England
Supervisors of Food Preparation and Serving Workers
Posted:
June 16, 2026
Location:
West Mersea, England, United Kingdom
Job Description
We have an opening for a talented Sous Chef - someone who loves food, loves produce and loves cooking and creating while inspiring those around them.
What You’ll Do
- Work alongside the Head Chef to run the kitchen
- Manage day-to-day operations including service, prep and close
- Lead, train and inspire the kitchen team across all sections
- Take ownership of ordering, stock control and kitchen standards
- Contribute to the menu's development and take ownership for sections of the menu
- Be a role model for The Baker Collective values and food quality
Who You Are
- You’ve been a Senior Chef-de-Partie or Junior Sous in a quality kitchen for at least 3 years
- You’re a leader with strong people management skills
- You balance creativity with consistency and organisation
Apply for this Job
Submit your application for the Sous Chef position at The Baker Collective.
Apply Now Save for LaterJob Overview
Job Type:
full time
Location:
West Mersea, United Kingdom
Posted:
June 16, 2026
Deadline:
July 26, 2026