Sous Chef (Western Cuisine)

Hong Kong Disneyland Resort

Full-time Hong Kong, New Territories Supervisors of Food Preparation and Serving Workers

Posted:

June 09, 2026

Location:

Hong Kong, New Territories, Hong Kong

Job Description

Job Summary:
Job Responsibilities:
Leading and managing kitchen staffs, and providing on the job training. 
Resourcefully solve any issues that arise and seize control of any problematic situation.
Comply with and enforce sanitation regulations and safety standards.
Promotes teamwork and flawless interaction between the different kitchens /outlets. 
Supervising and organizing kitchen activities in a hygienic & safe environment.
Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance. 
Prepares some elaborate dishes for multiple locations.
Maintains kitchen equipment and manage utensils inventory. 
Job Requirements:
Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
Good at leading and managing culinary staffs in a concept operation.
Experience in...
                

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Job Overview

Job Type: Full-time

Location: Hong Kong, Hong Kong

Posted: June 09, 2026

Deadline: July 19, 2026