Sous Chef -Western/Mediterranean Cuisine

. Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. . Plan in conjunction with the Chef De Cuisine on activities, promotions, menu implementations according to the annual marketing plans. . Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned. . Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times. . Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations. . Ensure disciplinary and grievance procedures are properly adhered to and followed. . Be constantly aware of customers expectations and ever changing needs. . Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs a...