Sous Chef with ClubLink

Elevate your culinary career as a Sous Chef with ClubLink. Take charge of high-quality food production and training within a vibrant kitchen environment.
In this role, you will lead a team of 4-5 kitchen members responsible for preparing food for daily functions and private events. Your responsibilities include menu planning, recipe costing, and efficient inventory control. With your technical training and leadership skills, you will ensure high standards in food quality while maintaining compliance with health and safety regulations.
Key Responsibilities:
• Lead the food preparation and cooking process daily
• Train kitchen team members on quality and safety standards
• Organize food items for events, including halfway house service
• Assist in menu planning and recipe costing as needed
• Ensure compliance with health and safety regulations
Requirements:
• 3-5 years in high-class food and beverage operations
• Technical training in culinary arts
• Prov...