Sous-Chef

$19.86 to $34.00 hourly (to be negotiated)

Posted Date:

11-Feb-2026

Location:

YORKTON

# of Positions:

2

Employment Terms:

Temporary: Full-Time

Length of Employment:

Temporary, 30 to 40 hours per week

Education:

Grade 12

Experience:

6-9 Years

Apply By:

24-Feb-2026

How to Apply?:

Visit the job on the National Job Bank

Application Information

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Work setting

Restaurant

Tasks

• Supervise cooks and other kitchen staff
• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Maintain inventory and records of food,...