Specialist Chef for East Indian Cuisine

Join a vibrant restaurant as a Specialist Chef focusing on East Indian cuisine, where creativity meets leadership. Prepare specialized dishes for diverse customers, manage kitchen staff, and ensure operational efficiency every shift.
This role offers a permanent placement with a workload of 40 hours a week, requiring 3 to 5 years of hands-on culinary experience. You will cater to specific dietary requirements and manage food quality while leading a team. Your role will entail menu planning and budgeting to create impactful culinary experiences.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Manage inventory and order supplies as needed
• Supervise and train kitchen staff in food handling
• Organize buffets and manage kitchen operations
• Maintain kitchen cleanliness and inspect service areas
Requirements:
• Minimum 3 years of culinary experience
• Strong time management and organizational skills
• Attention to detail in ...