specialist chef

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

Work: On site. Work must be completed at the physical location. No option to work remotely.

Work setting

• Restaurant
• Urban area
• Relocation costs covered by employer

Responsibilities

• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Experience and specialization

• Teppanyaki
• Japanese cuisine

Additional information

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player