Speciality Sous Chef (Arabic cuisine)

Scope of Work

: As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

As Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:

Continually focus on the rejuvenation of the culinary experience.

Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.

Establish purchasing practices that meet the requirements of the Six Senses...