Specialty Chef

Reference: CPT -CDJ-1
Our client based in Cape Town CBD is seeking an Speciality Chef to join their team. The purpose of the role is to assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost-efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.

Duties & Responsibilities

MAIN AREAS OF RESPONSIBILITIES:

• Staffing and scheduling of various outlets, including the main kitchen and allocation of duties.
• Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
• Facilitate learning and development for team members.
• Performance Appraisal & Management of the associates in the department.
• Ensure that all the quality and quantity standards of food preparation & presentation are adhered to.
• 'Hands on Chef' - producing and presenting high q...