Specialty foods chef

• Education: Secondary (high) school graduation certificate


• Experience: 3 years to less than 5 years


• or equivalent experience

Work site environment

• Noisy
• Odours

Work setting

• Restaurant

Ranks of chefs

• Meat chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure ...