Specialty Head Chef|Main Kitchen -C (VAJ)
EmaarJob Description
ABOUT THE FUNCTION
This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.
WHAT YOU WILL NEED TO SUCCEED
Minimum 10 – 15 years’ experience in Hospitality industry.
Minimum 7 years’ in progressively more responsible F&B Production roles / similar experience in a 5-star hospitality industry.
Minimum of Degree or Diploma in Culinary / Hotel and Tourism Management.
Proven multi-disciplinary experience.
Expert F&B Production knowledge.
PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST
Completion of projects on time
Completion of projects within budget
Completion projects based on quality
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