Station Chef: Lead Prep & Kitchen Operations

A leading food and beverage company in the UAE is seeking a Chef De Partie to manage kitchen operations and ensure high food quality standards. In this role, you will prepare food according to specified recipes, enforce kitchen safety regulations, and supervise staff to maintain compliance with cooking methods and quality standards. The ideal candidate holds a Technical Degree in F&B or Hospitality Management with 2-4 years of experience, including 2 years in kitchen operations. Fluency in English and knowledge in various cuisines is essential.
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