steward (kitchen)

SOLESOR KAMPONG BEACH RESORT

ResponsibilitiesCleaning & Sanitation

• Wash, clean, and sanitize all kitchen utensils, crockery, cutlery, glassware, and cooking equipment.

Kitchen Support

• Assist chefs with basic food preparation (washing vegetables, peeling, portioning, etc.).
• Help in moving and storing food supplies and kitchen equipment.
• Ensure proper arrangement and storage of kitchen tools and ingredients.

Waste Management

• Segregate waste and dispose of garbage according to hotel policies.
• Maintain cleanliness in garbage and recycling areas.

Safety & Compliance

• Follow safety, hygiene, and sanitation procedures.
• Report damaged equipment, breakages, and maintenance needs to supervisors.
• Ensure compliance with food safety regulations.

Team Support

• Support kitchen and banquet operations during busy service hours...