steward (kitchen)

Responsibilities

Cleaning & Sanitation

• Wash, clean, and sanitize all kitchen utensils, crockery, cutlery, glassware, and cooking equipment.
• Clean kitchen floors, walls, drains, workstations, storage areas, and garbage rooms.
• Ensure dishwashing machines are operated properly and maintained.
• Follow HACCP and hotel hygiene standards at all times.

Kitchen Support

• Assist chefs with basic food preparation (washing vegetables, peeling, portioning, etc.).
• Help in moving and storing food supplies and kitchen equipment.
• Ensure proper arrangement and storage of kitchen tools and ingredients.

Waste Management

• Segregate waste and dispose of garbage according to hotel policies.
• Maintain cleanliness in garbage and recycling areas.

Safety & Compliance

• Follow safety, hygiene, and sanitation procedures.
• Report damaged equipment, ...