Steward

Your Day To Day

• Prepares kitchen equipment for use.
• Assists with checking and receiving goods.
• Store goods.
• Maintain storage areas.
• Clean and store equipment.
• Clean premises.
• Handle waste and linen.
• Maintain a hygienic kitchen.
• Clean the kitchen and equipment.
• Maintain personal hygiene.
• Attend to all briefings.
• Participate in training.

What We Need From You

• Sijil Pelajaran Malaysia (SPM), Diploma or Vocational Certificate in Culinary Skills or related field 
• 1 years related experience or an equivalent combination of education and experience.
• Must speak local language(s).
• Having self-transportation is an advantage.
• Basic calculation skills are used frequently.