Steward - Six Senses Crans Montana

**Duties and Responsibilities**

As Steward, I will assume full responsibility for the efficient operation in the following:

Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward 

Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor. 

Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times. 

Ensures all equipment and working area are kept clean and in good working condition.

Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.

Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

Strictly adhere to LQA standards and guest comments

**Qualifications**

To execute the position of Steward, I must have the required qualifications, technical ski...