Stewarding Manager — Lead Luxury Kitchen Ops in Mallorca

A luxury hotel in Spain is seeking a Stewarding Manager for its culinary department. This role involves overseeing daily operations, managing inventory, and ensuring cleanliness and hygiene standards across kitchen areas. Candidates should have proven experience in a similar role within a 5-star hotel and strong leadership skills. The position offers the opportunity to work in a vibrant environment with a diverse team and includes a comprehensive benefits package.
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