Stewarding Supervisor

Key Responsibilities

Team Leadership & Supervision

• Lead, coach, mentor, and motivate a large stewarding team
• Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts
• Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)
• Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders
• Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.

Operational / Back-of-House Management

• Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back‐of‐house hallways, loading docks, and equipment
• Oversee opening and closing tasks / checklists for stewarding shifts