Steward/Kitchen Crew/Floor Staff

1. Steward:

A steward's job involves maintaining cleanliness, order, and supporting staff in hospitality or event settings, with duties ranging from dishwashing & sanitizing to assisting guests, setting tables, managing crowds, and ensuring safety standards are met, all while focusing on customer satisfaction and operational efficiency. Specific tasks vary by industry (e.g., kitchen support vs. crowd control at events), but core functions center on hygiene, guest assistance, and organization.

2. Kitchen crew/helper:

A Kitchen Crew/helper member supports restaurant operations by preparing ingredients (washing, chopping), cooking basic items, cleaning workstations and equipment, washing dishes, managing stock, and ensuring food safety compliance, working as a versatile team player in a fast-paced environment to help chefs serve customers efficiently.

3. Floor Staff:

Floor staff (or floor crew/attendants) provide crucial, fast-paced support in restaur...