MA
Stew/cook/deck • Private • SOF |22m MY
MARINESCENCE
Seasonal
France, France
Cooks and Food Preparation Workers
Posted:
February 27, 2026
Location:
France, France, France
Job Description
About the yacht:
It is a 22 meters private M/Y, based in SOF. The boat has a French flag.
The project :
We are looking for a stew/cook/deck ready to start beginning of May for a 6month and 1 day contract. Easy family style cooking. You will need to be able to help the captain with maneuvers and on deck when needed. Cabin will be shared with the Captain. You will also need to help out with cooking at the owners villa in Saint Tropez when the boat is not used.
The family is planning to cruise around the med. 6 person max.
Desired profile:
Speaking French or English is mandatory.
French certificates are need as it is a French contract.
Power boat level 2 is needed.
You need to have a car and driving license for provisioning.
Salary : 3,000€/month declared to ENIM
🚀🔗 Join us now on Telegram 👥💬: https://t.me/marinescencecrew
It is a 22 meters private M/Y, based in SOF. The boat has a French flag.
The project :
We are looking for a stew/cook/deck ready to start beginning of May for a 6month and 1 day contract. Easy family style cooking. You will need to be able to help the captain with maneuvers and on deck when needed. Cabin will be shared with the Captain. You will also need to help out with cooking at the owners villa in Saint Tropez when the boat is not used.
The family is planning to cruise around the med. 6 person max.
Desired profile:
Speaking French or English is mandatory.
French certificates are need as it is a French contract.
Power boat level 2 is needed.
You need to have a car and driving license for provisioning.
Salary : 3,000€/month declared to ENIM
🚀🔗 Join us now on Telegram 👥💬: https://t.me/marinescencecrew
Apply for this Job
Submit your application for the Stew/cook/deck • Private • SOF |22m MY position at MARINESCENCE.
Apply Now Save for LaterJob Overview
Job Type:
Seasonal
Location:
France, France
Posted:
February 27, 2026
Deadline:
April 08, 2026