Store Manager

Minimum Requirement:

· Oversee full store functionality including Fresh Produce, Bakery, Butchery, Deli, and Grocery departments

· Ensure compliance with health, safety, and hygiene regulations

· Maintain high standards of cleanliness, stock presentation, and store layout as per requirements

· Develop and enforce operational policies and procedures

· Foster a culture of service excellence

· Resolve customer complaints diplomatically and timeously.

· Manage sales performance, GP%, expense budgets, and net profitability

· Oversee inventory management, including ordering, stock levels, shrinkage, and waste control

· Approve supplier deals and negotiate improved trading terms with vendors

· Conduct regular staff meetings, disciplinary processes, and performance reviews

· Ensure all staff adhere to legal, ethical, and company standards

· Hands-on leader with strong presence on the floor.

· Honest, ...