Job Description
JOB DESCRIPTION
The Store Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, maintaining staff performance, and achieving the restaurant's financial goals—particularly sales targets. This role involves leadership, strategic planning, and hands-on supervision to drive revenue growth while maintaining food quality, service excellence, and operational efficiency.
KEY RESPONSIBILITIES:
Staff Leadership & Team Management
Hire, train, and supervise front-of-house and back-of-house staff
Set clear performance expectations and ensure team accountability.
Motivate employees to deliver excellent service and meet sales goals.
Schedule staff effectively to balance labor cost and service efficiency.
Conduct regular meetings and training sessions for skill development and team alignment.
Customer Service & Experience
Ensure all guests receive outstanding service in a ti...
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