Strategic Food Services Consultant: Culinary Innovation & Ops

A food services organization in Canada is seeking a Strategic Consultant (Food Services) to enhance commissary and bakery operations. This role involves overseeing culinary strategy, operational excellence, and recipe innovation, focusing on sustainable frameworks that promote profitability and efficiency. The ideal candidate has over 5 years of leadership experience in food production, strong food safety knowledge, and is passionate about culinary quality and innovation. Competitive benefits and a collaborative work environment are offered.
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