Supervisor (Ayer Keroh)

Job Purpose:

Overseeing restaurant's business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.

Job Responsibilities:

· Ensuring smooth operations in accordance with the planned sales target and manpower scheduling

· Ensuring all products are prepared with highest hygiene and safety standard and compliance

· Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage

· Providing guidance and coaching to team members, creating a positive working environment and a happy culture

· Create a customer experience that delivers the promise of the 4Fingers brand

Job Requirements:

· Individual who is hungry for progress and have a passion for deliverin...