Supervisor Deli

It's fun to work in a company where people truly BELIEVE in what they're doing

Supervises all aspects of hygiene and safety within the service areas. Ensures that operating standards are maintained. To manage resources in order to maximize turnover and minimize shortage. Ensures that standards, processes and policies are adhered to.

• Grade 12

• ​Five year's Experience / training in foods retail and management of resources.

• Customer Orientation.

• Communication skills – clearly conveying message and actively listening.

• Business mindedness.

Key Responsibilities:

Food Safety & Hygiene

• Ensures that hygiene and housekeeping standards are maintained.
• Ensures stock rotation.
• Monitors the adherence to food safety and health and safety standards are maintained.

Customer Services Management

• Responds to customer r...