Supervisor, F&B

The F&B Supervisor is responsible for overseeing the daily operations of the Food & Beverage department, ensuring excellent guest service and smooth workflow. This role involves supervising staff, maintaining service quality, handling guest concerns, and coordinating with other hotel departments to enhance the dining experience.

Key Responsibilities:

Daily Operations:

Oversee the daily operations of F&B outlets, including restaurants, bars, room service, and event catering.

Ensure that all areas of service are well-prepared before shifts, including table settings, cleanliness, and staff readiness.

Maintain service standards, ensuring food quality, timely service, and a pleasant dining environment.

Staff Supervision & Training:

Supervise and support F&B staff, including servers, bartenders, and runners, ensuring they are performing their duties efficiently.

Conduct pre-shift briefings to communicate daily priorities, special eve...