Supervisor, Food & Dining Services-Pipeline

**Req Number** 190123

Job Description

Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsible for preparation and delivery of meals, overall sanitation, and training of employees.

Shift: days or nights 5:30 am-1:30 PM or 1:30PM-9:30PM varied shifts, can include weekends and weekdays

Job Responsibility

+ Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members.
+ Leads the activities of assigned Food & Dining Services team members by communicating and providing guidance toward achieving department objectives.
+ Supervises, hires, trains, disciplines and completes performance evaluations of staff.
+ Prioritizes, schedules, assigns and monitors work to optimize operational service.
+ Ensures timely delivery of meals, snacks and late trays to patients.
+ Instructs employees in the proper use of equipment and sanitation techniqu...