Ma
Posted:
March 01, 2026
Location:
Pyeongtaek, South Korea, South Korea
Job Description
**Additional Information**
**Job Number** 26024901
**Job Category** Food and Beverage & Culinary
**Location** Courtyard by Marriott Pyeongtaek, 110 Cheomdan-daero, Pyeongtaek, Gyeonggi-do, Korea, Republic of, 17821
VIEW ON MAP (https://www.google.com/maps?q=Courtyard%20by%20Marriott%20Pyeongtaek%2C%20110%20Cheomdan-daero%2C%20Pyeongtaek%2C%20Gyeonggi-do%2C%20Korea%2C%20Republic%20of%2C%2017821)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Mon...
**Job Number** 26024901
**Job Category** Food and Beverage & Culinary
**Location** Courtyard by Marriott Pyeongtaek, 110 Cheomdan-daero, Pyeongtaek, Gyeonggi-do, Korea, Republic of, 17821
VIEW ON MAP (https://www.google.com/maps?q=Courtyard%20by%20Marriott%20Pyeongtaek%2C%20110%20Cheomdan-daero%2C%20Pyeongtaek%2C%20Gyeonggi-do%2C%20Korea%2C%20Republic%20of%2C%2017821)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Mon...
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Job Type:
Full-time
Location:
Pyeongtaek, South Korea
Posted:
March 01, 2026
Deadline:
March 08, 2026