Supervisor

Minimum 03 years of relevant experience.

Education

Bachelors in relevant subject (Nutrition, Dietetics, Food Technology, Food Sciences)

Last Date

08-Mar-2026

Job Description

• Assist in food services operations, including coordination, cooking and execution of daily activities.
• Responsible for the improvement and maintain food quality.
• He will be responsible for hygiene of whole kitchen.
• He will be responsible for all the documentation of the Food services department where required.
• Supervisor whole staff of N&FSD including Helpers, Cook, Chapati Maker.
• Responsible for maintain discipline of junior staff.
• Maintain effective coordination of routine functions between and within food service units.
• Responsible to ensure that HI system related to food ordering / issuance / receiving / storage / consumption / production is planned and monitored on daily basis.
• Mainta...