Supervisor (Saint Boniface)

Responsibilities and Duties

• Opening/closing shifts
• Inventory counting, entry and control
• Waste control
• Leading, coaching and developing your team
• Ordering
• Food safety
• Health & safety of staff and guests

Benefits of Working for A&W

• Competitive wage
• Scholarship program
• Service awards program through Williams Recognition
• Flexible schedules
• Skill development: communication, customer service, teamwork, pressure handling, culinary skills
• Use of real, naturally-sourced ingredients
• Commitment to ethical practices: animal welfare, environmental impact, food quality, community engagement
• Culture of excitement and innovation; climate goals
• Opportunities to grow: 9 locations and growing; developing management from within

Requirements

• Ability to work on your feet for long periods
• Comfortable...