Supervisor

Key Responsibilities

• Operational Leadership: Supervise daily, hands‑on service, ensuring smooth workflow during busy hours.
• Team Management: Train, motivate, and mentor service staff, including captains, waiters, and hosts.
• Customer Satisfaction: Handle complaints professionally and ensure guests receive high-quality, welcoming service.
• Inventory & Cost Control: Monitor stock levels, order supplies, and minimize wastage to maintain profitability.
• Compliance: Uphold sanitation, hygiene, and health/safety regulations