RG
Posted:
February 26, 2026
Location:
Singapore, Singapore, Singapore
Job Description
- Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc
- Proactively communicate to employees on KPIs on sales, service and food quality
- Be fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts
- Communicate with Head Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times
- Maintain safety requirements at the restaurant
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Manage stock levels of bar inventories, disposables packaging, cutleries, sauces
- Handle customers’ compliments and complaints promptly
- Deliver and present manpower and sales reports
- Suggest and recommend improvements to the running of the restaurant
Apply for this Job
Submit your application for the Supervisor position at RGC PTE. LTD..
Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
Singapore, Singapore
Posted:
February 26, 2026
Deadline:
April 07, 2026